Apple Raspberry Sauce
How to make it:
Start with 1/2 bushel of apples. Wash them and make sure there is no dirt on them. In my case, these apples had never been sprayed or treated with chemicals, so I didn't have to be too fussy when I washed them.
Put just enough water in the pan so that the fruit doesn't stick to the bottom. I don't really measure here, just kind of guess. You should have about 1-2 inches of water in the pan. If you put too much water in, your applesauce will be runny.
Place the pan on medium heat, cover, and cook until fruit is soft (about 2-3 hours). Be sure to stir rather frequently.
|Fruit is cooking, but not quite ready yet.|
|Fruit has cooked down, is soft, and ready for the next step.|