Quick updates

Happy 4th, everyone!  We are blessed to live in this country with so many freedoms, and I am thankful for all those who sacrificed to make these freedoms possible.

I've been working on updating several of the blog pages.
Here's a quick synopsis of some of our updates:

Farm Store:
Our meat 'store' is open for you to come to purchase pork by the piece.  Please text (989) 640-6808 or call (989) 834-2387 to make sure we are at the farm and can serve you.  We will also deliver if you would like that option.

Meat Chickens:
We have a few extra meat chickens.  Please contact us if you are interested.

Recipes:
I've updated the recipes to include several recipes that feature our great pork.

Large Black Hogs:
We have nice looking piglets on the ground right now.  If you're interested in a feeder (not registered) or a breeder (registered), please contact us.  Feeders are $125, Breeders are $300.

Eggs:
Our egg production has really slowed for the past several months.  We are working on improving our flock, and will be adding in new layers soon.  Once they start producing, we should have plenty of eggs for sale again.  Thank you for your patience to those who have been waiting for eggs.